View Diet Calendar, 19 February 2017:
|
623 kcal
|
Fat: 20.82g | Prot: 63.01g | Carbs: 44.77g.
Lunch: Cenouras, Quero Ervilha, Cebolas, Tomates, Carne de Vaca da Fraldinha (Magra, Cortada até 0 cm de Gordura). Dinner: Manteiga (com Sal), Atum em Óleo (Enlatado), Batata-Doce (sem Casca, Cozido, Fervido). Snacks/Other: Tangerinas. more...
|
|
2505 kcal
|
Exercise:
Hiking - 1 hour, Resting - 17 hours, Sleeping - 6 hours. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Pierre Bomfim's Weight History
|