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View Diet Calendar, 23 November 2016:
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2162 kcal
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Fat: 41.93g | Prot: 73.64g | Carbs: 397.98g.
Breakfast: Oatly Havremjölk, Blåbär (Osötade, Frysta), ICA Stevia Strö, AXA Havregryn. Lunch: Garant Fullkornsris 1.5 dl = 120g, Krossade Tomater (på Burk), Kokt Broccoli (Djupfryst), Gullök, Koriander, ICA Kikärtor, Svarta Bönor. Dinner: Pizza med Ost. Snacks/Other: Funksjonellmat Sukrin Gold, ICA Granatäppelkärnor, Banan, ICA I Love Eco Ekologiska Dadlar Soft, Clementin, Banan, Päron. more...
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