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View Diet Calendar, 03 November 2016:
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1671 kcal
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Fat: 107.39g | Prot: 115.28g | Carbs: 63.26g.
Breakfast: Morangos, Kefir de Leite. Lunch: Couve Manteiga Crua, Repolho, Cenouras, Beterrabas, Jiló, Carne de Panela, Brócolis Cozidos (Cozinhado sem Gordura Adicionada). Dinner: Antepasto de Berinjela, Orégano, Carne de Vaca Moída (80% Magra / 20% de Gordura), Queijo Provolone, Queijo Mozzarella, Label Rouge Ovo Caipira. Snacks/Other: Supply Life Pasta de Amendoim Integral, Brasil Frutt Castanha de Caju Torrada e Salgada. more...
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Paula Dorigatti's Weight History
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