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View Diet Calendar, 21 October 2016:
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1553 kcal
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Fat: 48.62g | Prot: 49.87g | Carbs: 239.85g.
Breakfast: Butterbrezel, Banane. Lunch: Kania Vegetarischer Brotaufstrich Pastasciutta, 100% Vollkornbrot. Dinner: Wirsing, Kartoffeln (Fruchtfleisch, Gesalzen, Gekocht), Speckwürfel. Snacks/Other: After Eight Mint Chocolate Thins, Berliner. more...
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1608 kcal
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Exercise:
Resting - 15 hours, Walking (slow) - 2/mph - 1 hour, Sleeping - 8 hours. more...
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 Comments
Kraut...Kartoffeln....Speck?
20 Oct 16 by member: marcothebrain
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Jepp, Wirsing.... sooo lecker
21 Oct 16 by member: Happy*to*be
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Happy*to*be's Weight History
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