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Okay, back to it (furreal!) The renovations are ongoing and probably will be for another four to six weeks, and if I keep stress-eating and carb-binging I'm going to have a lovely house - but I will be unable to fit through the door. They'll keep me in the yard. I hope they refill the water bowl. YEESH. Renos are stressful, and it's difficult to choose intelligent, healthy food when you're run off your feet and you don't have a kitchen, but I can FIGURE THIS OUT. Well, I can with help. Any ideas? I still have a fridge. The microwave is...I dunno, somewhere. Maybe the garage. No cooktop. Yes barbeque (until the landscapers start, then I'm going to lose that, but hopefully I'll have the oven back by then). It's hot out, so I really don't need hot food...but I can't do sandwiches for four weeks. Plus I have 5 other family members that seem to think they should eat...EVERY day. Shouldn't have started them on that, now they've grown to expect it. Pah. Thoughts, wise ones?
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1225 kcal
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Fat: 61.58g | Prot: 73.13g | Carbs: 97.73g.
Breakfast: Peanut Butter. Lunch: Mayonnaise, Cheddar Cheese, Chicken Drumstick (Skin Not Eaten), Brownberry Whole Grains 12 Grain Bread, Margarine. Dinner: Roasted veggies (Cindy's), Roasted Potato, Pork Chops or Roasts (Center Loin, Bone-In, Lean Only). Snacks/Other: McDonald's Crispy Chipotle BBQ Snack Wrap. more...
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