Ryan Rainey's Journal, 16 May 16

Weigh In record (no journal entry) for 16 May 2016
157.8 kg Lost so far: 4.2 kg.    Still to go: 44.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 16 May 2016:
3925 kcal Fat: 334.54g | Prot: 193.95g | Carbs: 35.79g.   Breakfast: Bullet Proof Coffee, Spring Valley Potassium Gluconate, Simply Right Vitamin C with Rose Hips, Nature's Bounty Fish Oil, Nature Made Super B-Complex, Ozarka Bottled Spring Water (16.9 oz), Nature Made Magnesium 250mg. Lunch: Ozarka Bottled Spring Water (16.9 oz), Cougar Gold Sharp White Cheddar Cheese, Kerrygold Pure Irish Butter, Extra Virgin Olive Oil, Wegmans Sliced Baby Bella Mushrooms (Crimini), Creamed Spinach, McCormick Crushed Red Pepper Flakes, Publix Hot Ground Pork Sausage, Hidden Valley Original Ranch Seasoning & Salad Dressing Mix, Zatarain's Blackened Seasoning, McCormick Grill Mates Montreal Steak Seasoning, Tillamook Extra Sharp Cheddar Cheese, Ground Beef (75% Lean / 25% Fat), Jalapeno Peppers, Cream Cheese. Dinner: Roasted Salted Cashew Nuts, Pork Spareribs (Lean and Fat Eaten), Ozarka Bottled Spring Water (16.9 oz). Snacks/Other: Ozarka Bottled Spring Water (16.9 oz). more...
4091 kcal Exercise: Housework - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...
Losing 3.8 kg a Week

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Ryan Rainey's Weight History


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