I'm starting to track the times I eat, to see how long I usually go between meals/snacks.
b: 7:45 am s: 11 am
View Diet Calendar, 08 October 2011:
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1878 kcal
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Fat: 146.29g | Prot: 115.40g | Carbs: 34.46g.
Breakfast: cheddar cheese, butter, eggs. Lunch: butter, egg, cottage cheese, flax meal, almonds, cinnamon, frozen blueberries. Dinner: swiss cheese, 80/20 ground beef, Claussen kosher dill pickle halves, olive oil, canned green beans, lemon juice. Snacks/Other: walnuts, string cheese, roasted unsalted sunflower seeds. more...
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