tempest_spirit's Journal, 08 Jan 16

So far I am choosing to assess what I am eating. So far I am choosing to log my food so I am a little more conscientious about how much I'm taking in. And so far, I have decided for three days in a row to clock out for lunch, and take a walk rather than work through. It's a start.

View Diet Calendar, 08 January 2016:
1949 kcal Fat: 97.85g | Prot: 67.01g | Carbs: 206.32g.   Breakfast: Lettieri's Real Time Cafe Breakfast Stacker, Coffee with Cream and Sugar. Lunch: Jason's Deli Turkey Wrap, Pero Family Farms Mini Sweet Peppers, Gardetto's Original Recipe Snack Mix. Dinner: Tomato Soup, Grilled Cheese Sandwich. Snacks/Other: Wholly Guacamole Classic Guacamole, Ritz Toasted Chips - Main Street Original. more...
2964 kcal Exercise: Stairs (Climbing Stairs) - 5 minutes, Walking (exercise) - 3.5/mph - 30 minutes, Walking (moderate) - 3/mph - 30 minutes, Driving - 30 minutes, Standing - 30 minutes, Sleeping - 8 hours, Resting - 3 hours and 55 minutes, Desk Work - 10 hours. more...

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Comments 
Starting slow the best way to go! That's how I'm doing it anyway. Good for you for taking a walk during your lunch. That's fantastic. :-)  
08 Jan 16 by member: sadie_eats

     
 

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