Priscila Estaropoli's Journal, 27 Dec 23

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abtindo j.i. de 15 horas com crepioca feita com tapioca,farinha de linhaça e farinha de chia e 1 ovo,recheada com alfaçe ,tomate e cenoura e algumas gotinhas de maionese+ café com leite desnatado e adoçante

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Priscila Estaropoli's Journal, 27 Dec 23

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Priscila Estaropoli's Weight History