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Slow-roasted Pork Loin▪️Sriracha, Peach & Bacon Carmelized Onions▪️Cripspy Polenta▪️Oven-charred Brussels WINE: TRISAETUM 2018 Ribbon Ridge Riesling (Medium Dry)
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2447 kcal
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Fat: 97.01g | Prot: 97.17g | Carbs: 206.93g.
Breakfast: Coffee, Carnation Evaporated Milk, Strawberries , Romano's Macaroni Grill Ricotta Cheesecake. Lunch: Coast King Green Onions, Olive Oil , Cacique Crema Mexicana , Siggi's Icelandic Style Skyr Non-fat Yogurt - Plain, Dave's Killer Bread 21 Whole Grains & Seeds Bread, Aldi Steelhead Trout, Tuna Fish Salad . Dinner: Riesling Wine , Lee Kum Kee Sriracha Chili Sauce, Lone Prairie Farms Peach Jam, Cooked or Sauteed Mature Onions (Fat Added in Cooking), Cooked Brussels Sprouts (Fat Added in Cooking), Trader Joe's Creamy Polenta with Spinach & Carrots, Pork Loin (Tenderloin) . Snacks/Other: Private Selection 62% Cacao Dark Chocolate Chunks, Red Table Wine, Trader Joe's Organic Yellow Corn Tortilla Chip Rounds. more...
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