Red velvet cake for dessert
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2017 kcal
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Fat: 76.85g | Prot: 95.06g | Carbs: 257.39g.
Breakfast: Coffee, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, Great Value Sugar Free French Vanilla Coffee Creamer, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, Blueberries, Strawberries, Clementines, Watermelon. Lunch: Mac's Snacks Chicharrones, Great Value Tropical Fruit Mix, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Orgain Organic Protein Plant Based Protein Powder Sweet Vanilla Bean, Chobani Nonfat Plain Greek Yogurt (170g). Dinner: Kikkoman Less Sodium Soy Sauce, Tabasco Sriracha, Kroger Chinese Inspirations Chicken Fried Rice, Extra Virgin Olive Oil, Marketside Sugar Snap Peas, Fresh Selections White Sliced Mushrooms, Bolthouse Farms Baby-Cut Carrots. Snacks/Other: Walmart Red Velvet Cake, Clif Bar Mini - Crunchy Peanut Butter. more...
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Comments
Nice to be able to eat sweets! Good job 👍 you’re doing great!
30 Mar 23 by member: Mistybenner
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31 Mar 23 by member: Nikina70
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That looks so amazing. I love Red Velvet.
31 Mar 23 by member: Swayneman
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SherryeB's Weight History
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