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Green salad topped with leftover potato salad from yesterday.
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1616 kcal
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Fat: 62.30g | Prot: 114.64g | Carbs: 149.67g.
Breakfast: HEB Skim Milk, Coffee, Blueberries, Raspberries, Strawberries, HEB Gold Pineapple, Very cherry plum, Fage Total 0% Greek Yogurt, Cinnamon, Vanilla Extract. Lunch: Potato Salad , Bolthouse Farms Caesar Parmigiano Creamy Yogurt Dressing, Lime Juice, Blueberries, Capers, HEB Picante Salsa, Bell Peppers, Tomatoes, Cucumber (Peeled), Carrots , Lettuce. Dinner: Roasted Broiled or Baked Chicken (Skin Eaten), Chicken Liver , Baked Sweetpotato (Peel Not Eaten), Lee Kum Kee Premium Oyster Sauce, Spectrum Organic Virgin Coconut Oil, Mushrooms, Yellow Summer Squash, Zucchini, Onions. more...
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 Comments
that salad underneath is super pretty!
09 Jul 22 by member: Katsolo
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10 Jul 22 by member: Gib_Jig
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I like to use a little lemon or lime juice along with my salad dressing, 10-15 grams. I think it sort of brightens it up.
10 Jul 22 by member: shirfleur 1
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That looks so good and refreshing yum
10 Jul 22 by member: ridemariel
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10 Jul 22 by member: wifey9707
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shirfleur 1's Weight History
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