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714 kcal
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Fat: 43.24g | Prot: 39.27g | Carbs: 41.67g.
Lunch: Antepasto de Berinjela, Molho de Queijo Azul e Roquefort para Saladas, Batata Inglesa Cozida, La Violetera Nozes. Dinner: San Frediano Pasta de Homus Tahine, Kibe de Quinoa, Ovo Mexido. more...
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