Re-purposed Chicken & Oyster Mushroom Stew over Linguini
|
2329 kcal
|
Fat: 77.28g | Prot: 95.11g | Carbs: 250.92g.
Breakfast: Betty Crocker Blueberry Muffin, Coffee, Carnation Evaporated Milk. Lunch: Trader Joe's Uncured Pastrami, Cooked or Sauteed Mature Onions (Fat Added in Cooking), Beef Stew, Cornbread (Home Recipe), Cooked Lentils (Fat Not Added in Cooking). Dinner: Pinot Noir Wine , Linguine, Chicken Thigh, Cooked Green Cabbage (Fat Added in Cooking), Cooked Mushrooms, Cacique Crema Mexicana . Snacks/Other: barkTHINS Dark Chocolate Almond with Sea Salt, Pinot Noir Wine. more...
|
|
Comments
I’ll take an order to go! 😋
06 May 22 by member: Nancy7400
|
07 May 22 by member: sk.17
|
@Erq: Foraging for Oyster Mushrooms & Morels. The Oysters were found on one of our dying alders but we need to drive 1-2 hrs to find morels.
07 May 22 by member: sk.17
|
07 May 22 by member: jengetfit123
|
07 May 22 by member: sk.17
|
Gosh Chef Sk.17, that looks so wonderful!!!👍😋😋😋
07 May 22 by member: Shrewdness
|
08 May 22 by member: sk.17
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|