|
Braised Chicken ala Fesanjun▪️Saffron Rice▪️Tuscan Bean Salad
|
2137 kcal
|
Fat: 80.08g | Prot: 80.96g | Carbs: 185.02g.
Breakfast: Summer Fresh Tuscan Bean Salad, Cooked Carrots, Costco Black Forest Ham, Poached Egg, Coffee, Carnation Evaporated Milk, Couscous (Cooked) . Dinner: Pinot Noir Wine , Summer Fresh Tuscan Bean Salad, Noodles & Company Zucchini Romesco (Small), Stewed Chicken Thigh. Snacks/Other: Trader Joe's Dark Chocolate Covered Almonds, Trader Joe's Organic Yellow Corn Tortilla Chip Rounds, Pinot Noir Wine, Red Table Wine. more...
|
|
 Comments
Looks fantastic & I love your dish
12 Mar 22 by member: REMCarter
|
12 Mar 22 by member: sk.17
|
Love the geographically boundless nature of your plates. You guys are certainly no Jonny one notes. Love the spice palate of Persian cuisine, including saffron. Appreciate, you and always look at your plates with special interest and Wikipedia near to hand.
13 Mar 22 by member: gastropod
|
Thx gp 😊 Wikipedia 🤪🤪 Variety is the spice of life
14 Mar 22 by member: sk.17
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|