DAY 69 Lunch (+/- 543cal) Fruit: Pear Apple Red date Main: Lettuce Fried egg, tofu in sambal Radish cake
View Diet Calendar, 12 November 2021:
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1415 kcal
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Fat: 69.02g | Prot: 63.26g | Carbs: 129.03g.
Breakfast: Vegetarian Meatloaf or Patties , Mushrooms (with Salt, Drained, Cooked, Boiled) , Cooked Japanese (Daikon) Radish (Fat Added in Cooking), Cooked Carrots, Uleg Sambal Pedas, Fried Tofu (with Calcium Sulfate) , Fried Egg. Lunch: Uleg Sambal Pedas, Apple, Pear, Date, Lettuce, Fried Egg, Fried Tofu (with Calcium Sulfate), Vegetarian Meatloaf or Patties , Mushrooms (with Salt, Drained, Cooked, Boiled) , Cooked Japanese (Daikon) Radish (Fat Added in Cooking), Cooked Carrots, Vegetarian Meatloaf or Patties , Mushrooms (with Salt, Drained, Cooked, Boiled) , Cooked Japanese (Daikon) Radish (Fat Added in Cooking), Cooked Carrots. Dinner: Cooked Japanese (Daikon) Radish (Fat Added in Cooking), Jew's Ear (Pepeao) , Cooked Carrots, A1 Kembang Tahu, Cabbage (with Salt, Drained, Cooked, Boiled) , Holland Bakery Lemper Ayam, Brown Gravy, Cooked Tomatoes, Fried Tofu , Quinoa (Cooked). Snacks/Other: Durian (Raw or Frozen) . more...
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litacingling's Weight History
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