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1884 kcal
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Fat: 100.22g | Prot: 111.81g | Carbs: 148.59g.
Breakfast: 水煮蛋, 豆醬蔬菜雞肉或火雞肉（包括紅蘿蔔，西蘭花，及/或深綠色葉菜類，不含馬鈴薯）, 無糖豆漿. Lunch: 義美 紅豆粉粿牛奶冰棒. Dinner: 炒雞蛋, 日正 中筋麵粉. Snacks/Other: 油炸豆腐. more...
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