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Leftover Italian sausage and pepper cooked in the air fryer. So yummy!
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1901 kcal
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Fat: 109.66g | Prot: 111.55g | Carbs: 129.04g.
Breakfast: Chobani Oat Milk Plain Extra Creamy. Lunch: Great Value Deli Style Sliced Muenster Cheese, Italian Sausage, Red Sweet Pepper, Great Value Deli Style Sliced Muenster Cheese. Dinner: Baked Potato (Peel Eaten), Sonny's Bar-B-Q Sweet Bar-B-Q Sauce, 2% Fat Milk, Tyson Foods Boneless Skinless Chicken Breasts, Great Value Deli Style Sliced Muenster Cheese. Snacks/Other: RxBar Peanut Butter Chocolate, Frigo Cheese Heads Original String Cheese, Pillsbury Gingerbread Cookies, Country Archer Beef Stick. more...
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 Comments
25 Aug 21 by member: bgr12
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Hmm that’s different. Ty for posting
25 Aug 21 by member: TheLovelyMrsG
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25 Aug 21 by member: 1crazydog
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Yum! My kind of easy and tasty. Worth a try.
25 Aug 21 by member: kattay
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I cooked the pepper with avocado oil first (390 for like 5minutes), added the sausage for another 3-5 minutes, then added the cheese and switched to the dehydrator setting for a minute or 2. My cheese always flys around the air fryer and the dehydrator setting is the only thing that works to melt it.
One day I want to try to make tuna melts this way, replacing the bread for a pepper!
25 Aug 21 by member: jalapenoh
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is that out of a science fiction movie? hahahahah
25 Aug 21 by member: Rockster37
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