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1315 kcal
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Fat: 60.10g | Prot: 53.05g | Carbs: 137.30g.
Breakfast: HokBen Salad, Yun-Yi Tahu Original, Kewpie Caesar, Cos or Romaine Lettuce. Lunch: Salmon Sushi. Dinner: Boiled Egg, Cooked Garlic, Vegetable Oil, Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled) , Fried Tofu (with Calcium Sulfate). Snacks/Other: Cimory Squeeze Yoghurt, Fuji Apples, Hatari Malkist. more...
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