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1777 kcal
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Fat: 97.00g | Prot: 60.10g | Carbs: 189.52g.
Breakfast: Chocolate Sponge Cake with Icing, Butter Cake with Icing, Grapefruit (Pink and Red and White) . Lunch: Pot O' Gold Sweet & Sour Gherkins, Enterprise Back Bacon, Fried Egg with Fat, Cherry Tomatoes, Cheddar Cheese , Avocados . Dinner: Clover Full Cream Fresh Milk, Parmalat Plain Double Cream Yoghurt, Muesli with Raisins, Dates and Almonds. more...
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nsibanda775's Weight History
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