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A simple yummy addition to salads and a good snack. Home cooked garbanzo beans (chick peas) equal parts vinegar and olive oil. I used my recent favorite plum vinegar. And some herbs fresh or dried- i used herbs de province. Toss them in a container, seal and let them marinate at least a day in the frig. You could use rinsed canned ones.
I ate too much for dinner again even though portioned. I need to do smaller amounts. It tasted delicious so kept eating beyond what i should have.
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 Comments
Snack sounds delicious. I love different vinegars, that one sounds lovely.
07 Jun 21 by member: shirfleur 1
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plum vinegar sounds delish. where did you get it?
08 Jun 21 by member: AmaryllisF
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08 Jun 21 by member: k.edwards3
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I'm not crazy about beans, but I have roasted garbanzo beans a few times. Maybe I should try the marinade and they roast them.
08 Jun 21 by member: Fritzy 22
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Plum vinegar: whole foods online. You could use any. I have raspberry on my list for this week. Fitzy, i eat all kinds of beans in all kinds of dishes. In much of the world's cuisines little meat is used but lots of beans.
12 Jun 21 by member: wholefoodnut
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