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下午茶：無糖豆漿咖啡、太極綠茶、花生冰棒
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1294 kcal
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Fat: 68.39g | Prot: 53.22g | Carbs: 120.78g.
Lunch: 冬瓜, 炒雞蛋（整個）, 炒小白菜, 炒高麗菜, 炸雞排. Dinner: 康寶 草莓果醬, 義和小舖 生酮巧克力餅乾, 麵包, 番茄. Snacks/Other: 珍珠, 台電 花生冰棒. more...
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