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1429 kcal
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Fat: 51.24g | Prot: 86.21g | Carbs: 157.48g.
Lunch: Rosemary Honey-Mustard Pork Tenderloin with Lemon and Dill Carrots. Dinner: Toasted Potato Bread, Veggie Lover’S Meatloaf with Baked Sweet Potato. Snacks/Other: Mini Spinach Frittatas. more...
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mia.jones17's Weight History
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