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my go to lunch recently. loving it
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1673 kcal
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Fat: 95.05g | Prot: 79.81g | Carbs: 123.04g.
Breakfast: Aunt Jemima Original Syrup, McDonald's Sausage Patty, Neilson Dairy 2% Partly Skimmed Milk , Dimpflmeier Prebiotic Multigrain Bread, Smucker's Pure Strawberry Jam. Lunch: Mezzetta Kalamata Olives, Arugula Lettuce, Santa Lucia Mini Bocconcini, Unico Chick Peas, Unico Balsamic Glaze, Salt , Colavita Extra Virgin Olive Oil, Yellow Sweet Peppers , Quinoa (Cooked). Dinner: Santa Lucia Smoked Mozzarella, Baked or Fried Coated Chicken Wing with Skin, M&M Meat Shops French Onion Soup, Chicken Wing (Skin Eaten). more...
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 Comments
27 Apr 21 by member: methcysts
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i love chickpeas too!! such good protein
27 Apr 21 by member: alessiacorvinelli47
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27 Apr 21 by member: fritzley16
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recipe? that looks amazing!
28 Apr 21 by member: TanyaAmadio
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I thought i posted the recipe but this was:
1 cup arugula
1/2 cup cooked cold quinoa
1/2 cup chickpeas
1/4 cup peppers
4 bocconcini (mini mozz balls) cut in half
4 Kalamata olives
few tablespoons of olive oil, drizzle some balsamic glaze & some salt for dressing!
28 Apr 21 by member: alessiacorvinelli47
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28 Apr 21 by member: VicsFit
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This looks good I’m going to try it
01 May 21 by member: JannaLynn03
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alessiacorvinelli47's Weight History
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