rabuc1's Journal, 02 Apr 21


View Diet Calendar, 02 April 2021:
2283 kcal Fat: 43.18g | Prot: 145.64g | Carbs: 240.62g.   Dinner: Vino Rosso da Tavola, Olio Extra Vergine di Oliva, Pere, Bietola, Baccalà. Snacks/Other: Cioccolato Fondente, Sibamba Prugne Secche Denocciolate, Rigoni di Asiago Miele Millefiori, Land Skyr Bianco 0,1%, Brownies. more...

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