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Thai stir fry w fresh Thai basil!!
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1745 kcal
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Fat: 61.00g | Prot: 157.90g | Carbs: 166.01g.
Breakfast: Kirkland Signature Mixed Nuts, Almond Butter, Arrowhead Mills Steel Cut Oats. Lunch: Paramount Reserve Premium Lump Crabmeat, Sushiya Seaweed Salad, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Think Keto Protein Bar Chocolate Peanut Butter Pie, Salmon, Tuna, Mixed Salad Greens. Dinner: Avocado Vegetable Oil, Snow or Sugar Snap Peas, Sweet Red Peppers, Brown Rice (Long-Grain, Cooked), Kroger Raw Large Shrimp, Best Choice Natural Peanut Butter. Snacks/Other: Egg White, Blueberries, Kroger Canned Pumpkin, Kellogg's All-Bran Buds, Bell Plantation PB2 Powdered Peanut Butter, Bulletproof Collagen Protein Unflavored, Pillars Drinkable Greek Yogurt, Optimum Nutrition Gold Standard Casein - Cookie Dough, Hershey's Special Dark Cocoa Powder, Blue Diamond Almond Breeze Unsweetened Vanilla Milk. more...
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2974 kcal
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Exercise:
Bike Machine (Cycling) - 25 minutes, Calisthenics (light, e.g. home exercise) - 30 minutes, Resting - 15 hours and 5 minutes, Sleeping - 8 hours. more...
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 Comments
That looks delicious! Did you make it? I'd love the recipe if you'd like to share...
11 Mar 21 by member: lorielundgren
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11 Mar 21 by member: MsKesMo
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11 Mar 21 by member: bearnoggin
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11 Mar 21 by member: bearnoggin
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yes i made it. one lb raw large shrimp, 2 c sugar snap pea pods, 2 c mung bean sprouts, 2c sweet bok choy, 1/2 red pepper, 1/4 c scallions, 1 c fresh thai basil, pureed garlic, pureed ginger, 1 tb avacado oil, 1 tb smuckers all natural peanut butter, 1 tb light asian sesame ginger marinade, crushed lemon grass, medium grain brown rice, 1/4 unsalted peanuts, smoky paprika, schiracha sauce to taste
11 Mar 21 by member: rubato456
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Amazing! thanks for sharing the recipe too!
11 Mar 21 by member: Liz Riley
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16 Mar 21 by member: rubato456
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rubato456's Weight History
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