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Macrobowl 🥣 Quinoa Tofu Beets Carrots Kale 😋
View Diet Calendar, 26 February 2021:
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2682 kcal
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Fat: 114.51g | Prot: 144.20g | Carbs: 206.50g.
Breakfast: Pressed Juicery Greens 3, Finlandia Imported Swiss Natural Cheese Deli Slices, Country Crock Plant Butter with Avocado Oil, BFree Brown Seeded Loaf, Vegan Tofu Scramble. Lunch: Huy Fong Foods Sriracha Hot Chili Sauce, Xagave Agave Nectar, Extra Virgin Olive Oil, Carrots , Kale , Beets, Simple Truth Organic Extra Firm Tofu, Quinoa (Cooked). Dinner: Red Table Wine, Chick-fil-A Chicken Nuggets (8 Count), Chick-fil-A Spicy Deluxe Sandwich. Snacks/Other: Navitas Organics Organic Goji Berries, Spectrum Chia Seeds, Fage Total 5% Greek Yogurt (170g), Autumn's Gold Grain Free Granola, Mission Tostadas Horneadas. more...
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 Comments
Amazing and appetizing meal, omg... good for you
26 Feb 21 by member: TheRealAthena
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I normally wouldn't eat those ingredients but that looks good enough to try lol
27 Feb 21 by member: adamtboy
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27 Feb 21 by member: kendrawilkinson
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Looks great! Very colorful 👍🏽
27 Feb 21 by member: clodelie
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Pretty and looks so yummy
27 Feb 21 by member: moopie321
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Yum! That looks so delicious and colorful. I would enjoy that, too!
27 Feb 21 by member: Waffle58
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Looove those carrots! How did you prep your tofu?
01 Mar 21 by member: she_loves
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01 Mar 21 by member: Sarah5135
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02 Mar 21 by member: lutziforkosh
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