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大概是正常橘子6-8倍大的釋迦，媽媽剖開切片完全就是一片pizza的大小😆
View Diet Calendar, 23 February 2021:
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1456 kcal
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Fat: 39.77g | Prot: 61.75g | Carbs: 225.90g.
Breakfast: 口福不淺 能量蛋白餅乾-花生, 芭樂, 7-11 削皮富士蘋果袋, 7-11 蒸地瓜, 水煮蛋. Lunch: 糖鼎 四合一黑糖薑母 (35克), 7-11 統一陽光無糖高纖豆漿, 7-11 蔥鹽雞五穀飯飯糰, 7-11 和風海藻沙拉. Dinner: 馬可先生 無糖有機發芽濃豆漿, 釋迦. Snacks/Other: 小番茄（葡萄形狀）, 歐維氏 72%醇黑巧克力. more...
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 Comments
23 Feb 21 by member: qqqqqq66
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23 Feb 21 by member: yin殷
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釋迦高鉀👍不過太甜了。我自己從來不買，這陣子冰箱裡的都是姑姑拿給我的，還是要吃掉。🤣🤣🤣
23 Feb 21 by member: 尼歐NEO
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23 Feb 21 by member: may181876
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23 Feb 21 by member: chia ling0519
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23 Feb 21 by member: chenxxxcccc
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這個新品種今年也買過一次，吃起來跟鳳梨釋迦很像（我還是愛傳統那種要撥一瓣瓣吃邊吐籽的）👍👍😋😋
23 Feb 21 by member: 愛吃的大嬸
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23 Feb 21 by member: may181876
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may181876's Weight History
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