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OK- It was a bit optimistic that I could fill my parents house full of healthy food while I'm taking care of my mother (shoulder replacement.) I had gone to the store two days in a row to grab a few things my adult siblings had left off the grocery list. On the third day, I walked into the kitchen to begin cooking. . . Where did these cupcake, cookies and chips come from?
"Nate ran out to grab them. We didn't have anything to eat."
GAAAAAAH! Seriously?
I'm about to jump out the window.
Healthy choices just got a lot harder. Sheesh.
Thanks for nothing.
I'll be home in NYC on Sunday night, then I shall once again be master of my cabinets.
View Diet Calendar, 18 January 2011:
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2207 kcal
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Fat: 87.79g | Prot: 84.95g | Carbs: 162.35g.
Breakfast: Olive Oil & Vinegar Dressing, dymatize gourmet. Lunch: chees', french bread, lobster bisque. Dinner: sausage, grape tomatoe, cucumber, mixed greens. Snacks/Other: red wine, pepperidge farm nantucket, caramel corn, hostess cupcake, carrots, WALNUTS. more...
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