22 Jan 21 by member: Si Otan
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22 Jan 21 by member: kembaransohee
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22 Jan 21 by member: merrinurhaliza
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22 Jan 21 by member: shiikaaas
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22 Jan 21 by member: fullsunflower
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22 Jan 21 by member: Feshia
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Punten ralat, kebalik ngetiknya, per potong 65 kal bukan 56 kal 😂
Resepnya simple bgt
- tepung gandum bogasari 200gr
- ragi instant 2 sdt
- gula diet 2 scht
- himsalt sejumput
- air hangat 115 ml
- toping nya aku pakein chiaseed krna gapunya wijen
Caranya
Semua bahan kering campur jadi satu terus di uleni sampai kalis, masukin air nya dikit² aja. Kalau dah kalis, tutup adonan pakai plastik wrap biar ngembang kurang lebih 30 menit. Abis itu bagi adonan, punyaku ku bagi jadi 12 potong. Sesuai selera aja inimah. Oven 15 menit
22 Jan 21 by member: tyaaning
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kak rotinya jadinya lembut ngga ya?
22 Jan 21 by member: miamuita
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22 Jan 21 by member: miamuita
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22 Jan 21 by member: kayla azra
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22 Jan 21 by member: Maosi Putri
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kalo dikukus kira kira bisa nggak?
22 Jan 21 by member: Febriana Dyah
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22 Jan 21 by member: febbyah
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22 Jan 21 by member: sevianurazzahrah
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22 Jan 21 by member: rahmayantir
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22 Jan 21 by member: maretayy
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22 Jan 21 by member: putri alya natasya
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22 Jan 21 by member: LusyNiagara
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22 Jan 21 by member: diinn11
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22 Jan 21 by member: Renaizza
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