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I am trying to be more excited about different foods. Does anyone have any good ideas to add color into dinner or on the plate in general. So meals aren’t just pale or brown meat color?
View Diet Calendar, 17 December 2020:
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1310 kcal
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Fat: 49.01g | Prot: 62.35g | Carbs: 152.59g.
Breakfast: Starbucks Skinny Caramel Macchiato (Grande), Bananas , Gloria Baby Dill Pickles. Lunch: Roasted Salted Cashew Nuts, Great Value Mini Pretzel Twists, Albertsons Sour Cream. Dinner: Cooked Asparagus (Fat Added in Cooking), Lightlife Foods Smart Tenders - Savory Chick'n, White Rice. Snacks/Other: Trader Joe's Greek Olive Medley, Athenos Natural Crumbled Feta Cheese, Fresh & Easy Liquid Egg Whites. more...
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