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11/22晚餐 氣炸松阪豬+菇菇菜菜鍋
View Diet Calendar, 22 November 2020:
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1720 kcal
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Fat: 116.07g | Prot: 111.68g | Carbs: 56.31g.
Lunch: 全家 大杯熱美式, 悅氏 山苦瓜油切綠茶, 拿坡里 炸雞腿, 拿坡里 炸雞腿排. Dinner: 中華一番 蒟蒻卷, 雞蛋, 雪白菇, 高麗菜, 酮版 脆煎伊比利松阪豬. more...
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1504 kcal
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Exercise:
Resting - 16 hours and 47 minutes, Sleeping - 7 hours and 13 minutes. more...
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 Comments
看照片才發現原來我的松阪豬長得這麼像豆乾，吃的時候就說不出來哪裡怪怪的，原來是賣相太差啊🤣但是是很好吃啦！190度15分鐘！記錄一下🥰
22 Nov 20 by member: 火鍋小姊姊
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22 Nov 20 by member: chia ling0519
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22 Nov 20 by member: 火鍋小姊姊
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22 Nov 20 by member: ChenUna
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22 Nov 20 by member: 火鍋小姊姊
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