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View Diet Calendar, 15 November 2020:
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898 kcal
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Fat: 35.15g | Prot: 12.35g | Carbs: 141.26g.
Breakfast: Ubi Jalar (Manis), Pisang, Pisang. Lunch: Jeruk, Pisang, Tomat, Pare. Dinner: Donat Dilapisi Gula, Donat (Tawar). more...
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