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鮭魚生魚片 味增湯 雞肉串 烤雞翅 培根金針菇 炒羊肉 蛤蜊
View Diet Calendar, 10 November 2020:
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1552 kcal
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Fat: 72.93g | Prot: 150.68g | Carbs: 71.27g.
Dinner: 清蒸或水煮蛤蜊/蜆, 羊肉, 7-11 鮭魚豆腐味增湯, 全聯 油雞翅, 有皮雞翼（烘烤）, 煙肉（腌製，煎）, 炒金針菇, 爭鮮 鮭魚生魚片, 三文魚刺身, 7-11 雞腿肉串燒, 油爆蝦, 清炒蝦仁. Snacks/Other: 熱巧克力可可（全脂牛奶）. more...
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