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View Diet Calendar, 29 October 2020:
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672 kcal
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Fat: 31.68g | Prot: 57.49g | Carbs: 37.53g.
Lunch: Queijo Meia Cura, Gomes da Costa Patê de Sardinha, Wickbold Pão de Forma Integral. Dinner: Filé de Frango Grelhado, Pepino (com Casca). Snacks/Other: Banana Prata. more...
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patybratiliere's Weight History
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