sk.17's Journal, 25 Oct 20

Oven-roasted Coho▪️Sauteed Chanterelles▪️Cripsy Smashed Baby Yukons▪️Sauteed Green Beans & Fennel Tops▪️Tomato & Feta Salad

Wine: 2009 Apolloni Flaminia Pinot Noir - Single Vineyard ( clones 667 & 777 )

View Diet Calendar, 25 October 2020:
2220 kcal Fat: 61.03g | Prot: 85.49g | Carbs: 219.22g.   Breakfast: Coffee, Pumpkin Bread, Carnation Evaporated Milk. Lunch: Sabra Roasted Red Pepper Hummus, Trader Joe's Organic Garlic Naan Crackers. Dinner: Green String Beans, Wild Coho Salmon , Stop & Shop Baby Yukon Gold Potatoes, Feta Cheese, Pinot Noir Wine, Longhorn Steakhouse Sauteed Mushrooms, Cherry Tomatoes. Snacks/Other: Trader Joe's Organic Yellow Corn Tortilla Chip Rounds, barkTHINS Dark Chocolate Pumpkin Seed with Sea Salt, Red Table Wine , Pinot Noir Wine , Spaten Oktoberfest. more...
1698 kcal Exercise: Yard Work (gardening) - 2 hours and 15 minutes, Apple Health - 21 hours and 45 minutes. more...

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Comments 
Another coho meal looking and sounding fantastic! And potatoes and chanterelles are an amazing combination. That wine sounds wonderful, too. Perfection on a plate!  
25 Oct 20 by member: newnamewhodis
Those potatoes were the absolute best my wife has made❣️Everything else was very good too. 😋😁 
25 Oct 20 by member: sk.17
Thx quirin! And what's a recipe? 🤣🤣 
26 Oct 20 by member: sk.17
Looks so very good!!!  
26 Oct 20 by member: melissatwa
Thx melissa! Not as amazing as your roses but a bit more filling❣️😋🌹🌷 
26 Oct 20 by member: sk.17
Hahaha! I would trade a big bouquet for a dish of food like that! 😁  
26 Oct 20 by member: melissatwa
That sounds like a deal! 
26 Oct 20 by member: sk.17

     
 

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