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View Diet Calendar, 20 October 2020:
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1408 kcal
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Fat: 48.80g | Prot: 75.17g | Carbs: 160.58g.
Breakfast: Heinz Tomato Ketchup, Knorr Aromat, AH Snoeptomaatjes, Maredsous Light 15%, Meergranenbrood. Lunch: Tomaten, Gekookt Ei, La Liégeoise Bruine Uien, Chef Select Peperoni met Verse Kaas, Délifin Kipfilet, Meergranenbrood. Dinner: Devos Lemmens Belgian Pickles, Bofrost Kip Aardappel Pannetje. Snacks/Other: Alpro Soya Vanille Dessert. more...
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