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View Diet Calendar, 19 October 2020:
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1019 kcal
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Fat: 39.38g | Prot: 63.22g | Carbs: 98.65g.
Breakfast: Peren, Frambozen, Campina Magere Milde Kwark Naturel, AH Versgeperst Sinaasappelsap. Lunch: Komkommer, Lidl Zonnebloemolie, Dijon Mosterd, Citroensap, Eidooier, Ei, Wasabi, Mitsuba Wasabi Crackers, AH Wilde Zalm Filet. Dinner: Verstegen Vadouvan, Olijfolie, AH Vegetarische Wokstukjes, Jumbo Cambodjaanse Wokgroenten. Snacks/Other: Lidl Peer, Wortelen, AH Rivolo Cherrytomaten. more...
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