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View Diet Calendar, 16 October 2020:
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594 kcal
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Fat: 34.97g | Prot: 51.91g | Carbs: 16.56g.
Lunch: Carne de Vaca do Peito (apenas Parte Magra Consumida), Abobrinha, Alface, Batata-Doce (sem Sal, no Forno com Casca, Cozido). Dinner: Tirol Queijo Mussarela Fatiado, Sadia Calabresa, Ovo. more...
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LiaMelDias's Weight History
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