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View Diet Calendar, 16 October 2020:
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1600 kcal
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Fat: 52.02g | Prot: 130.00g | Carbs: 155.00g.
Pre-Breakfast: International Delight Sugar Free Caramel Macchiato Coffee Creamer. Breakfast: Fage TruBlend Strawberry (Container). Lunch: Season Brand Skinless & Boneless Sardines in 100% Olive Oil, Panera Bread Tomato Basil Bread. Dinner: Seapoint Farms Organic Edamame Spaghetti. Snacks/Other: Lay's Lightly Salted Potato Chips (1 oz), Keebler Fudge Dipped Ice Cream Cups, Reddi-wip Original Dairy Whipped Topping. more...
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 Comments
That looks wonderful. Stay safe and strong
16 Oct 20 by member: carol655
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Carol655
Thank you 🙏 and you stay safe as well 🌺
16 Oct 20 by member: Bernadine11
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Bernadine11's Weight History
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