|
View Diet Calendar, 14 October 2020:
|
616 kcal
|
Fat: 33.55g | Prot: 22.27g | Carbs: 50.55g.
Lunch: Maille Vinaigrette Vinaigre de Vin Rouge Échalotes et Pointe d'oignon Rouge, Salade Verte, Cassegrain Ratatouille Cuisinée à la Provençale, Markal Sarrasin Décortiqué. Snacks/Other: Oeuf Dur. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|