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Menu makan sore, 317kkal
View Diet Calendar, 12 October 2020:
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1281 kcal
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Fat: 63.15g | Prot: 45.67g | Carbs: 134.11g.
Breakfast: Singkong, CCO Minyak Jagung, Tahu Goreng, Makaroni, Sup Sayur Vegetarian (Disiapkan dengan Air), Tempe Goreng Tepung. Lunch: Kecap Manis, Minyak Nabati, Telur Rebus, Shirataki Mie Basah Matang. Dinner: Kerupuk Udang, Kering Tempe, Bihun Goreng, Nasi Kuning. Snacks/Other: Tahu Bakso. more...
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Ayu Puspita Satrya Putri's Weight History
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