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View Diet Calendar, 07 October 2020:
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1277 kcal
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Fat: 45.05g | Prot: 68.86g | Carbs: 153.64g.
Breakfast: Telur Rebus, Indofood Bumbu Racik Ayam Goreng, B.J. Bawang Merah Goreng, Seledri, Daun Bawang (Loncang), Dada Ayam, Quaker Instant Oatmeal. Lunch: Tempe Goreng, Nasi Pecel. Dinner: Bango Kecap Manis, Dada Ayam Rebus (Kulit tidak Dimakan), Daun Bawang, Cabai Merah atau Rawit, Bawang Putih, Bawang Merah, Telur Dadar atau Telur Orak-Arik , Shirataki Mie Basah Matang. Snacks/Other: Nabati Cheese Wafer. more...
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Dwiana Sari.'s Weight History
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