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View Diet Calendar, 05 October 2020:
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1357 kcal
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Fat: 26.28g | Prot: 100.46g | Carbs: 181.17g.
Breakfast: Telur Rebus Lunak, Tomat Merah, Sari Roti Roti Tawar Gandum (2). Lunch: Nasi Putih, Kecap Manis, Pepes Tahu, Daging Dada Ayam (Ayam Pedaging, Dipanggang, Dimasak), Sawi Putih. Dinner: Tahu Kukus, Pakcoy, Kecap Manis, Nasi Putih, Daging Dada Ayam (Ayam Pedaging, Dipanggang, Dimasak). Snacks/Other: Pepaya, Pepaya, Buah Pir. more...
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fita kurnia's Weight History
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