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View Diet Calendar, 02 October 2020:
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2153 kcal
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Fat: 64.72g | Prot: 174.46g | Carbs: 211.23g.
Breakfast: Bestbody Farina d'avena, Fage Yogurt Greco Total 2%, Tuorlo d'uovo Cotto, Albume d'uovo Cotto. Lunch: Coop Polpette di Pollo, Tre Mulini Pasta Integrale. Dinner: Olio Extra Vergine di Oliva, Olio Extra Vergine di Oliva, Lidl Filetto di Petto di Pollo a Fette, Scotti Riso Parboiled. Snacks/Other: Banana, Wasa Integrale, Alesto Noci Sgusciate, Net Integratori VB Whey 104 9.8 Cookies & Cream. more...
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andreapirazzoli82's Weight History
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