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Mun Tahu ga nyangka bisa seenak kaya di chinese resto wkwk calories 406kkal
View Diet Calendar, 28 September 2020:
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776 kcal
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Fat: 49.20g | Prot: 46.30g | Carbs: 48.41g.
Dinner: Gula Pasir, Bertolli Extra Light Tasting Olive Oil, Saori Saus Tiram, Kecap Asin (Kedelai), Maizenaku Tepung Pati Jagung, Telur, Kong Kee Egg Tofu, Dada Ayam. Snacks/Other: Kacang Rebus, Pepaya, Mangga. more...
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 Comments
haloo boleh share resepnyaa? makasih yaa
28 Sep 20 by member: adindadwintasary
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Bahan :
61gr dada ayam di cincang
Tofu Kong Kee 1
Bawang putih 2siung
Kecap asin 1sdm
Kecap ikan 1sdm
Saus tiram 1sdm
Telur 1
Lada
Garam sejumput
Kaldu jamur 1sdt
Bawang daun
Gula pasir sejumput
1/2 sdm olive oil
1. Tumis bawang putih dg olive oil sampai harum
2. Masukin bawang daun
3. Masukin dada ayam masak sampai matang
4. Masukin tofu
5. Tambahin air sesuai selera klo mau banyak kuahnya bisa yg banyak airnya
7. Masukin telur diorak arik biar ancur
8. Masukin semua bumbu( kecap”an , lada, garam, gula)
9. Masukin maizena yg udh dilarutin aer
Udah deh jadiii
28 Sep 20 by member: kenkeen
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