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View Diet Calendar, 06 September 2020:
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1946 kcal
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Fat: 35.33g | Prot: 151.72g | Carbs: 203.49g.
Breakfast: Crostata alla Frutta, Cappuccino. Lunch: Prugne, Vino Rosso da Tavola, Pane Integrale, Fagiolini Bolliti, Petto di Pollo, Carne (Arrosto, Cotto). Dinner: Zedda Piras Mirto di Sardegna, Ichnusa Birra , Ananas, Pizza Margherita, Pane Comune, Cozze. Snacks/Other: Caffè Espresso. more...
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341 kcal
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Exercise:
Walking (slow) - 2/mph - 3 hours, Google Fit - 21 hours. more...
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emanuela.porceddu's Weight History
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