|
Leftovers with poached egg▪️Corn & pepper medley, white bean salad ▪️Korean pepper flake, chives▪️Homemade garlicky focaccia
View Diet Calendar, 05 September 2020:
|
2026 kcal
|
Fat: 63.09g | Prot: 98.79g | Carbs: 196.70g.
Breakfast: Coffee, Poached Egg, Carnation Evaporated Milk, Wal-Mart Frozen Whole Kernel Golden Corn, Butter , Artisan Fresh Herb & Garlic Focaccia, Olive Oil , Goya Small White Beans. Dinner: Pinot Noir Wine , Celentano Cheese Ravioli, Trader Joe's Tomato Basil Marinara, Cava White Bean Salad, Corn, Atlantic and Pacific Halibut . Snacks/Other: HEB Cantaloupe Chunks, Pinot Gris (Grigio) Wine , Cucumber (with Peel) , Fred Meyer Smoked Salmon Spread. more...
|
|
1704 kcal
|
Exercise:
Walking (brisk) - 4/mph - 31 minutes, Apple Health - 23 hours and 29 minutes. more...
|
|
 Comments
05 Sep 20 by member: GibJig
|
05 Sep 20 by member: sk.17
|
I’ll take a plate of those leftovers ... yummy❣️
05 Sep 20 by member: Bebe Sport
|
YOur presentation is great and your food looks yummy.
05 Sep 20 by member: carol655
|
05 Sep 20 by member: sk.17
|
Thx carol! Poached eggs ovet leftovers are my fave! 😋😋
05 Sep 20 by member: sk.17
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|