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My green veggie soup with chili and garlic butter topped with cheddar cheese and a double portion of chicken strips. Really trying this Keto thing!
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1008 kcal
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Fat: 55.99g | Prot: 96.60g | Carbs: 36.49g.
Pre-Breakfast: Secret Fat Burner, Fresh Lemon Juice. Elevenses: Woolworths Unsalted Butter, Woolworths Ground Almond, Lindt 70% Dark Chocolate , Woolworths Cocoa Powder, Woolworths Free Range Extra Large Eggs, Brown Sugar , Baking Powder (Low Sodium) , Vanilla Extract (Imitation, No Alcohol) , Salt . Dinner: Garlic Butter, Leek, Minced Garlic, Woolworths Grated Mature Cheddar (6 Months), Woolworths Green Vegetable Medley, Nando's Chicken Strips. Snacks/Other: Non Alcoholic Wine. more...
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 Comments
14 Aug 20 by member: michelleloreti
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Im definitely trying the veggie soup, looks beautiful
14 Aug 20 by member: CookieBiscuit
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Chopped leak and fresh coriander make a big difference, cook the veggies until soft
15 Aug 20 by member: MadenB
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17 Aug 20 by member: Riaan.van.niekerk
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Your meals look awesome are you preparing them? Do you use recipes or know what your doing?
09 Sep 20 by member: nikijks
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Hi Nikijks, if you think my meals are awesome (thank you) try incorporating your favourite type foods/meals with what you like using the info out there and figure out a sustainable “diet” for yourself. For instance, I’ve always liked veggies, I love a bowl of food more than a plate of food and quick preparation hence veggie soup cooked in the microwave for 20mins. Prep and cook time in total max 30mins for my meals. For sure looking at recipes for ideas and variety, either Google or Yummly and most definitely looking up recipes when making something new.
09 Sep 20 by member: MadenB
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