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Corn tortillas, jerk black beans, seasoned tofu, mango salsa, red leaf lettuce Vegan, homemade, delicious
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435 kcal
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Fat: 16.19g | Prot: 20.14g | Carbs: 58.88g.
Breakfast: Seasoned Tofu Chunks, Food For Life Baking Company Ezekiel 4:9 Prophet's Pocket Bread, Jamaican Pasta Sauce and Veggies, Coffee, Califia Farms Oat Creamer. Lunch: Coconut Rice, Jerk Black Beans. more...
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 Comments
13 Aug 20 by member: atriel2
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Looks so yummy! What did you season the tofu with?
13 Aug 20 by member: FluffyPuffMamma
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😍😍😍 you make me want to eat more veggies❣️
13 Aug 20 by member: moopie321
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Pretty food! Making use of all your hard work on food prep!
13 Aug 20 by member: melissatwa
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13 Aug 20 by member: jyt_638
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14 Aug 20 by member: acomandr
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Looks delish! What did you season your tofu with?
14 Aug 20 by member: GibJig
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Also now I really want tacos!! 🌮💕
14 Aug 20 by member: GibJig
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14 Aug 20 by member: Diana 1234
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Hi guys! And thank you!
The tofu is seasoned with tahini, garlic, onion, paprika (sweet and smoked), Worcestershire sauce, rosemary, thyme, and sage.
I didn't have a lot of high hopes for this recipe - and I was pleasantly surprised.
14 Aug 20 by member: atriel2
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I love using tofu to make a nice deep and spicy Mexican taco mix. It's perfect!!
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